VAC Vacuum packaging involves placing the product in a foil package with low permeability, removing the air and tightly closing.

Approx. 98-99% of the air is removed from the package. Most of microorganisms need oxygen to grow up, and because of almost complete elimination of oxygen we prevent growth of aerobic bacteria, molds and yeasts. This prolongs the shelf life and also allows to keep an appropriate sensory attributes.

Comments are closed.